Pork Belly Feijoada (traditional Black Bean Dish) Recipe
Made from a mixture of black beans, pork belly, and flavorful seasoning, this traditional Brazilian dish is a must-try.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the black beans in water overnight. Drain and rinse before cooking.
- 2
Cook the Pork Belly
In a large pot, heat the olive oil over medium heat. Add the pork belly and cook until browned on all sides. Remove from the pot and set aside.
- 3
- 4
- 5
Combine Ingredients
Return the browned pork belly to the pot. Add the soaked black beans and water. Stir to combine.
- 6
Simmer the Feijoada
Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beans are tender and the flavors meld together.
- 7
Season and Serve
Season with salt to taste. Remove the bay leaves and serve hot with rice or bread.
