Restaurants›Terra Gaucha Brazilian Steakhouse - Jacksonville›Filet With Bacon Recipe

Filet With Bacon Recipe

Inspired by Terra Gaucha Brazilian Steakhouse - Jacksonville
Time30m
Serves2

Tantalize your taste buds with this fire-roasted specialty.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Filet

Season the filet mignon with salt, black pepper, and garlic powder on all sides.

2

Wrap with Bacon

Wrap each filet mignon with two slices of bacon, securing with toothpicks if necessary.

3

Heat the Grill

Preheat your grill or fire pit to high heat.

4

Grill the Filet

Brush the grill grates with olive oil. Place the bacon-wrapped filets on the grill and cook for about 4-5 minutes on each side, or until desired doneness.

5

Add Fresh Herbs

During the last minute of grilling, sprinkle fresh rosemary over the filets for added flavor.

6

Rest and Serve

Remove from the grill and let the filets rest for 5 minutes before serving. Enjoy your fire-roasted filet with bacon!