Filet With Bacon Recipe
Recipe information
Make Filet With Bacon in just 30m. Tantalize your taste buds with this fire-roasted specialty.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Filet
Season the filet mignon with salt, black pepper, and garlic powder on all sides.
2. Wrap with Bacon
Wrap each filet mignon with two slices of bacon, securing with toothpicks if necessary.
3. Heat the Grill
Preheat your grill or fire pit to high heat.
4. Grill the Filet
Brush the grill grates with olive oil. Place the bacon-wrapped filets on the grill and cook for about 4-5 minutes on each side, or until desired doneness.
5. Add Fresh Herbs
During the last minute of grilling, sprinkle fresh rosemary over the filets for added flavor.
6. Rest and Serve
Remove from the grill and let the filets rest for 5 minutes before serving. Enjoy your fire-roasted filet with bacon!
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