Restaurants›Terra Gaucha Brazilian Steakhouse - Jacksonville›Churrasco Steak Recipe

Churrasco Steak Recipe

Name: Terra Gaucha Brazilian Steakhouse - Jacksonvilles Churrasco Steak Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 lbs Flank steak; 4 tsp Garlic cloves, minced; 4 tbs Olive oil; 1 cup Lime juice; 2 tbs Paprika; 1 tbs Cumin; 1 tsp Black pepper; to taste Salt; 1 cup Fresh parsley, chopped

Inspired by Terra Gaucha Brazilian Steakhouse - Jacksonville

Time3h

Serves4

Known for its bold and distinct flavor profile, this cut is a favorite among our guests.

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Ingredients

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Method

Cooking Directions

Prepare the Marinade

In a bowl, combine minced garlic, olive oil, lime juice, paprika, cumin, black pepper, and salt. Mix well to create a marinade.

Marinate the Steak

Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Steak

Remove the steak from the marinade and discard the marinade. Grill the steak for about 6-8 minutes per side for medium-rare, or until it reaches your desired doneness.

Rest and Slice

Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips.

Serve

Garnish with chopped fresh parsley and serve with your choice of sides.

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