Beef Tenderloin Recipe
Recipe information
Make Beef Tenderloin in just 1h 30m. You haven’t tasted real Beef Tenderloin until you’ve had it made the southern Brazilian way.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.
2. Marinate the Beef
Place the beef tenderloin in a large zip-lock bag or a shallow dish. Pour the marinade over the beef, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (up to 24 hours for more flavor).
3. Preheat the Grill
Preheat your grill to high heat. If using charcoal, let the coals burn until they are covered with white ash.
4. Grill the Tenderloin
Remove the beef from the marinade and let it come to room temperature. Place the beef on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
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