Mashed Potato Recipe

Time30m

Serves4

Our creamy mashed potato also steals the show! You need to discover this perfect blend of flavors.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks. Rinse under cold water.
2
Boil the Potatoes
Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes or until the potatoes are tender when pierced with a fork.
3
Drain the Potatoes
Once tender, drain the potatoes and return them to the pot.
4
Mash the Potatoes
Add the butter, heavy cream, salt, black pepper, and garlic powder to the potatoes. Mash until smooth and creamy.
5
Garnish
If desired, stir in chopped chives for added flavor and color. Adjust salt and pepper to taste.