Grilled Salmon Recipe

Time45m

Serves4

Seafood dishes are right up our alley. Indulge in our fire-roasted salmon, and get ready to fall in love.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5
Serve
Remove from the grill and let it rest for a couple of minutes before serving. Enjoy your grilled salmon with your favorite sides!