Full Churrasco Experience Recipe

Name: Terra Gaucha Brazilian Steakhouse - Jacksonvilles Full Churrasco Experience Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 2 kg Beef Ribs; 500 g Pork Sausages; 1 kg Chicken Thighs; 500 g Lamb Chops; 200 ml Chimichurri Sauce; to taste Salt

Inspired by Terra Gaucha Brazilian Steakhouse - Jacksonville

Time1h 15m

Serves4

Every Night: Enjoy our full Churrasco Experience.

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Ingredients

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Meat and Accompaniments

4.41 lb (2 kg) Beef Ribs
1 1/8 lb (500 g) Pork Sausages
2.2 lb (1 kg) Chicken Thighs
1 1/8 lb (500 g) Lamb Chops
7/8 cup (200 ml) Chimichurri Sauce
to taste Celtic sea salt

Method

Preparation and Cooking

1
Marinating the Meats
Season all the meats with salt and let them marinate for at least 30 minutes.
2
Preparing the Grill
Prepare a charcoal grill and let the coals reach a medium-high heat.
3
Grilling the Meats
Place the beef ribs on the grill first, cooking for about 20-25 minutes, turning occasionally. Next, add the chicken thighs and lamb chops, cooking for another 15-20 minutes. Finally, grill the pork sausages until browned and cooked through.
4
Serving
Once the meats are cooked to your liking, remove from the grill and let them rest for a few minutes before slicing. Serve with chimichurri sauce on the side.

Full Churrasco Experience Recipe

Ingredients

Meat and Accompaniments

Method

Preparation and Cooking

Marinating the Meats

Preparing the Grill

Grilling the Meats

Serving

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