Frutos Do Mar/seafood Option Recipe
Monday – Friday: Try our seafood option.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the mixed seafood under cold water and pat dry with paper towels.
- 2
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Cook the Seafood
Add the mixed seafood to the skillet. Cook for 3-5 minutes, stirring occasionally until the seafood is cooked through and opaque.
- 4
Add Flavor
Pour in the white wine and lemon juice. Season with salt, black pepper, and red pepper flakes to taste. Cook for an additional 2-3 minutes until the sauce slightly thickens.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
