Caramelized Bananas Recipe
The right amount of sweetness to complement your Churrasco Experience.
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Ingredients
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Caramelized Bananas Ingredients
Method
Caramelized Bananas Directions
- 1
Prepare the Bananas
Peel the ripe bananas and slice them into 1/2 inch thick rounds.
- 2
Melt the Butter
In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
- 3
Add Sugar and Bananas
Stir in the brown sugar and let it dissolve. Add the sliced bananas to the skillet and gently toss to coat.
- 4
Caramelize the Bananas
Cook the bananas for about 3-4 minutes, stirring occasionally, until they are golden brown and caramelized.
- 5
Add Flavorings
Sprinkle in the cinnamon, vanilla extract, and a pinch of salt. Stir to combine and cook for another minute.
- 6
Serve
Remove from heat and serve warm as a topping for your Churrasco experience.
