Brazilian Passion Fruit Mousse Recipe
A classic style passion fruit mousse, also known as “Mousse de Maracujá.” This exotic, tropical, fruity mousse is made with passion fruit and condensed milk.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom. Then, gently heat it in the microwave or on the stove until fully dissolved. Set aside to cool slightly.
- 2
Mix Passion Fruit and Condensed Milk
In a mixing bowl, combine the passion fruit pulp and sweetened condensed milk. Stir until well blended.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream with sugar until soft peaks form. Be careful not to overwhip.
- 4
Combine Mixtures
Slowly add the dissolved gelatin to the passion fruit and condensed milk mixture while stirring continuously. Then, gently fold in the whipped cream until fully combined.
- 5
Chill the Mousse
Pour the mousse mixture into serving cups or a large bowl. Refrigerate for at least 4 hours, or until set.
- 6
Serve
Once set, serve chilled. You can garnish with additional passion fruit pulp or whipped cream if desired.
