Steak Frites Recipe
Grilled ribeye served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
- 3
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
Fries
- 5
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, approximately 1/4 inch thick.
- 6
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps achieve a crispier fry.
- 7
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Drain and pat dry the soaked potatoes. Carefully add them to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 9
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt while they are hot.
Garlic Butter
- 10
Prepare the Garlic Butter
Melt the unsalted butter in a small saucepan over low heat.
- 11
Add Garlic and Parsley
Mince the garlic cloves and add them to the melted butter. Cook for about 1-2 minutes until fragrant, then stir in the chopped fresh parsley and a pinch of salt.
- 12