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Ingredients
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For the Calamari
For the Marinara Sauce
Method
For the Calamari
- 1
Prepare the Marinade
In a medium bowl, combine the buttermilk with the calamari rings. Ensure all the rings are coated well. Cover and refrigerate for at least 30 minutes.
- 2
Mix the Dry Ingredients
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika until well combined.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Remove the calamari from the refrigerator. Take each ring and coat it in the flour mixture, shaking off any excess flour.
- 5
For the Marinara Sauce
- 6
- 7
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Stir well to combine.
- 8
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Stir in the fresh basil before serving.