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Ingredients
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For the Chocolate Lava Cake
For Serving
Method
Prepare the Chocolate Lava Cake
- 1
- 2
- 3
Mix Ingredients
In a large mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until well combined. Gradually add the chocolate mixture, stirring until smooth.
- 4
Add Flour and Salt
Fold in the flour and a pinch of salt until just combined. Do not overmix.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 6
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 7
Cool Slightly
Remove from the oven and let the cakes cool in the ramekins for about 1 minute.
- 8
Unmold the Cakes
Carefully run a knife around the edges of each ramekin to loosen the cake. Invert onto individual plates.
Serve
- 9
Add Ice Cream
Top each chocolate lava cake with a scoop of vanilla ice cream.
- 10
Garnish
Dust with powdered sugar and add fresh berries if desired.
- 11
Enjoy
Serve immediately while the center is still molten and enjoy!