Join one of the nation’s top sommeliers in a spectacular location just below the Acropolis hill with spectacular Parthenon views to discover the art of Greek wine. You’ll focus on rare wines and grapes from local wineries, such as Roditis, Limnio, Kidonitsa, Muscat, and Mandilaras, and get to sample nibbles alongside it too.

Greek Wine Tasting with Sommelier

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Grilled bread topped with diced tomatoes, garlic, and basil.

Wash and dice the tomatoes into small cubes. Place them in a bowl.

Prepare the Tomatoes

Mince the garlic cloves and add them to the bowl with the diced tomatoes. Tear the fresh basil leaves and add them as well.

Add Flavor to Tomatoes

Drizzle the olive oil and balsamic vinegar over the tomato mixture. Add salt and black pepper to taste. Gently toss everything together until well combined.

Season the Mixture

Slice the baguette diagonally into 1/2-inch thick slices. Brush both sides of each slice with olive oil.

Prepare the Baguette

Preheat a grill or grill pan over medium-high heat. Place the baguette slices on the grill and toast until golden brown, about 2-3 minutes per side.

Grill the Bread

Once the bread is grilled, remove it from the heat. Spoon the tomato mixture generously on top of each slice.

Assemble the Bruschetta

Arrange the bruschetta on a serving platter and serve immediately for a fresh appetizer.

Serve

Baguette

Tomatoes

Garlic cloves

Fresh basil leaves

Olive oil

Balsamic vinegar

Salt

Black pepper

Bruschetta

With whipped cream cheese and served with crostini

Bacon Jam

Refreshing cocktail with mint, lime, and rum.

Mojito

Fried Calamari

Chocolate Cake

Chocolate Lava Cake

Margarita

Make Bruschetta Recipe in just 30m. Grilled bread topped with diced tomatoes, garlic, and basil.

Bruschetta Recipe

Ingredients