Pasta Primavera Recipe
Pasta with fresh vegetables and olive oil
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Ingredients
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Pasta
Vegetables
Herbs & Seasoning
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a rolling boil over high heat.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside, reserving about half a cup of pasta water.
Preparing Vegetables
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Vegetables
Add bell pepper, zucchini, cherry tomatoes, carrot, and broccoli to the skillet. Sauté for about 5-7 minutes until vegetables are tender but still crisp.
Combining Ingredients
- 6
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss gently to combine.
- 7
Adjust Seasoning
Add reserved pasta water little by little until desired consistency is reached. Season with salt and black pepper to taste.
- 8
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve immediately.