Tortellini Recipe
Cheese tortellini, spinach, mushrooms, parmesan sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook until they are tender, about 5 minutes.
- 3
Add Spinach and Cream
Stir in the fresh spinach and cook until wilted. Then, pour in the heavy cream and bring to a gentle simmer. Season with salt and black pepper to taste.
- 4
Combine and Serve
Add the cooked tortellini to the skillet and toss gently to coat in the sauce. Stir in the grated parmesan cheese until melted and creamy. Serve immediately, garnished with additional parmesan if desired.
