Ravioli Di Aragosta E Granchio Recipe
Recipe information
Make Ravioli Di Aragosta E Granchio in just 1h . Crab and lobster ravioli, vodka sauce, scallions, mascarpone
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Ingredients
For the Ravioli
Preparation Steps
1. Make the Filling
In a bowl, combine the lobster meat, crab meat, ricotta cheese, egg, salt, and black pepper. Mix well and set aside.
2. Prepare the Ravioli
Lay out pasta sheets on a clean surface. Place a tablespoon of the filling on one half of each sheet. Fold the other half over and press to seal, ensuring no air pockets remain. Cut into squares or desired shapes.
3. Cook the Ravioli
Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes or until they float. Remove and drain.
4. Prepare the Vodka Sauce
In a saucepan, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add crushed tomatoes and vodka, simmer for 5 minutes. Stir in heavy cream, salt, pepper, and basil. Cook until heated through.
5. Combine and Serve
Toss the cooked ravioli in the vodka sauce. Serve immediately, garnished with sliced scallions and a dollop of mascarpone cheese.
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