Arrabbiata Recipe
campanelle or fettuccine, shrimp, creamy spicy Pomodoro sauce, scallions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the campanelle or fettuccine according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant, then add the shrimp. Cook until the shrimp are pink and opaque, about 3-4 minutes.
Prepare the Sauce
Add the crushed tomatoes to the skillet with the shrimp. Bring to a simmer and let it cook for about 5 minutes. Stir in the heavy cream and simmer for an additional 3-4 minutes until the sauce thickens slightly.
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce. Season with salt and black pepper to taste.
Serve
Serve hot, garnished with chopped scallions on top.