Creste Di Gallo Recipe
creste, grilled chicken, cherry tomatoes, pesto sauce, parmigiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the Creste di Gallo pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the grilled chicken breast with salt and black pepper. Grill on medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes, then slice into strips.
- 3
Sauté Cherry Tomatoes
In a skillet, heat the olive oil over medium heat. Add the cherry tomatoes and sauté for about 5 minutes until they start to blister and soften.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, grilled chicken strips, sautéed cherry tomatoes, and pesto sauce. Toss gently to combine all ingredients.
- 5
Serve
Plate the pasta mixture and sprinkle with grated Parmigiano cheese. Drizzle with additional olive oil if desired, and serve immediately.
