Milanese Recipe
Breaded chicken breast, fettuccine, Pomodoro sauce, parmigiano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Flatten the chicken breasts using a meat mallet or rolling pin until they are about 1/2 inch thick. Season both sides with salt and black pepper.
- 2
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip into the eggs, and coat with breadcrumbs.
- 3
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove and set aside.
- 4
Cook the Fettuccine
In a pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 5
Heat the Pomodoro Sauce
In a saucepan, heat the Pomodoro sauce over medium heat until warmed through.
- 6
Serve the Dish
On a plate, serve a portion of fettuccine, top with Pomodoro sauce, place the breaded chicken on top, and sprinkle with grated Parmigiano cheese. Enjoy!
