Rigatoni E Salsiccia Recipe
Rigatoni, roasted red pepper sauce, mild Italian pork sausage, rapini, ricotta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the pasta
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the sausage
In a large skillet, heat olive oil over medium heat. Add the mild Italian sausage and cook until browned and cooked through, breaking it apart with a spoon, about 5-7 minutes.
- 3
Make the sauce
Add minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant. Then, add the roasted red peppers and stir to combine. Cook for an additional 3-4 minutes.
- 4
Add rapini
Chop the rapini into smaller pieces and add it to the skillet. Cook for about 3-5 minutes, until the rapini is tender.
- 5
Combine pasta and sauce
Add the cooked rigatoni to the skillet and toss everything together. Season with salt and black pepper to taste.
- 6
Serve
Serve the rigatoni topped with dollops of ricotta cheese and additional red pepper flakes if desired.
