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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large salad bowl, combine the wild arugula and canned artichoke hearts, drained and quartered.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Add the Dressing
Drizzle the dressing over the arugula and artichokes. Toss gently to coat the greens and artichokes evenly.
- 4
Add Pine Nuts and Parmesan
Sprinkle the pine nuts and grated Parmesan cheese over the top of the salad. Toss gently again.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.