Artisanal Cheese Plate Recipe

Name: Temple Courts Artisanal Cheese Plate Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cheese
Ingredients: 200 g Brie Cheese; 200 g Aged Cheddar; 100 g Gorgonzola; 100 g Honeycomb; 150 g Spiced Almonds; 100 g Peach Mostarda; 2 sprigs Fresh Rosemary; 1 loaf Crackers or Baguette

Inspired by Temple Court

Time20m

Serves4

Honeycomb, Spiced Almonds & Peach Mostarda

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Ingredients

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Cheese Selection

7.05 oz (200 g) Brie Cheese
7.05 oz (200 g) Aged Cheddar
3 1/2 oz (100 g) Gorgonzola

Accompaniments

3 1/2 oz (100 g) Honeycomb
5.29 oz (150 g) Spiced Almonds
3 1/2 oz (100 g) Peach Mostarda

Garnish

2 sprigs Fresh Rosemary
1 loaf Crackers or Baguette

Method

Preparation

1
Prepare the Cheese
Cut the Brie, Aged Cheddar, and Gorgonzola into bite-sized wedges and arrange them on a serving board.
2
Add Accompaniments
Place the honeycomb in a small dish and add the spiced almonds and peach mostarda around the cheese.
3
Garnish
Add fresh rosemary sprigs for a touch of color and aroma. Serve with crackers or slices of baguette.

Artisanal Cheese Plate Recipe

Ingredients

Cheese Selection

Accompaniments

Garnish

Method

Preparation

Prepare the Cheese

Add Accompaniments

Garnish

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