Jul 13 2026
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Ingredients
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Tuna Carpaccio
Salad
Method
Preparation
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna into thin carpaccio-style slices. Arrange the slices on a serving plate.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
- 3
Prepare the Salad
Dice the ripe melon and green tomatoes into small cubes, and toss them with the fresh basil leaves.
Assembly
- 4
Combine and Serve
Drizzle the dressing over the tuna carpaccio and top with the melon and green tomato salad. Serve immediately.