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Ingredients
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For the Tomato Tarte Tatin
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Tomato Mixture
In a large skillet, heat the olive oil over medium heat. Add the cherry tomatoes, balsamic vinegar, salt, and black pepper. Cook for about 5-7 minutes until the tomatoes begin to soften.
- 3
Add Olives and Oregano
Stir in the Niçoise olives and fresh oregano. Cook for another 2-3 minutes, then remove from heat.
- 4
Assemble the Tarte
Transfer the tomato mixture into a 9-inch (23 cm) round oven-safe skillet. Arrange the tomatoes and olives evenly. Lay the puff pastry over the top, tucking the edges into the skillet.
- 5
Bake the Tarte
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- 6
Cool and Serve
Remove from the oven and let it cool for 5 minutes. Carefully invert onto a serving plate. Sprinkle with crumbled goat cheese before serving.