Pistachio Chocolate Tart Recipe
Pistachio Ice Cream & Cocoa Nib
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
- 2
Pre-bake the crust
Preheat the oven to 350°F (175°C). Bake the chilled crust for 15 minutes, then let it cool.
Filling Preparation
- 3
Prepare the filling
In a saucepan, heat heavy cream until just simmering. Remove from heat and add chopped dark chocolate, stirring until melted. In a bowl, whisk eggs, sugar, cocoa powder, and vanilla. Gradually add the chocolate mixture to the egg mixture, whisking continuously.
- 4
Fill the tart
Pour the filling into the cooled tart crust. Bake at 350°F (175°C) for 25-30 minutes or until the filling is set. Allow to cool completely.
Assembly
- 5
Serve the tart
Top the cooled tart with pistachio ice cream, sprinkle with cocoa nibs and chopped pistachios. Slice and enjoy!