Pablo Neruda Recipe
Cimarron Blanco Tequila, Catedreal de mi Padre Espadin Mezcal, Method Dry Vermouth, Pomegranate, Habanero, Lime
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Gather all ingredients and prepare the garnishes by slicing the habanero and lime. Set aside pomegranate seeds for garnish.
- 2
Mix the Cocktail
In a cocktail shaker, combine Cimarron Blanco Tequila, Catedreal de mi Padre Espadin Mezcal, Method Dry Vermouth, pomegranate juice, lime juice, and sliced habanero.
- 3
Shake it Up
Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Ensure no habanero slices are included, unless desired.
- 5
Garnish
Garnish with pomegranate seeds and a lime wheel on the rim of the glass.
- 6
Enjoy
Serve immediately and enjoy your refreshing Pablo Neruda cocktail!