Jul 13 2026
Restaurants›Temple Court›Ossetra Caviar Recipe

Ossetra Caviar Recipe

Inspired by Temple Court
Time45m
Serves4

Potato Chips, Crème Fraîche, Chives & Egg

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Ingredients

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Potato Chips

Crème Fraîche Mixture

Garnish

Method

Prepare Potato Chips

  1. 1

    Slice Potatoes

    Wash and peel the potatoes, then slice them thinly using a mandoline or a sharp knife.

  2. 2

    Fry Chips

    Heat the vegetable oil in a deep frying pan over medium-high heat. Once hot, add the potato slices in batches and fry until golden and crisp. Remove and drain on paper towels. Sprinkle with salt while still hot.

Prepare Crème Fraîche

  1. 3

    Mix Crème Fraîche

    In a bowl, combine the crème fraîche, lemon juice, and salt. Mix until smooth and well combined.

Prepare Garnish

  1. 4

    Boil Eggs

    Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9-10 minutes for hard-boiled eggs. Remove, cool, peel, and chop.

  2. 5

    Chop Chives

    Finely chop the chives for garnish.

Assemble

  1. 6

    Plate the Dish

    On a serving plate, arrange the potato chips. Top each chip with a dollop of crème fraîche, a sprinkle of chopped eggs, a few chives, and a generous amount of Ossetra caviar.

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