Jul 13 2026
RestaurantsTemple CourtMushroom À La Grecque Recipe

Mushroom À La Grecque Recipe

Inspired by Temple Court
Time30m
Serves4

Fontina & Crostini

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Ingredients

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Mushroom Preparation

Cheese

Method

Mushroom Preparation

  1. 1

    Sauté the Mushrooms

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the mushrooms and cook until they are browned and tender, about 8-10 minutes.

  2. 2

    Season the Mushrooms

    Stir in the white wine vinegar, parsley, salt, pepper, and oregano. Cook for an additional 2-3 minutes, then remove from heat and let cool slightly.

Crostini Preparation

  1. 3

    Prepare Crostini

    Preheat the oven to 200°C (400°F). Place the sliced baguette on a baking sheet and brush both sides with olive oil. Bake for about 5-7 minutes until golden and crispy.

  2. 4

    Rub with Garlic

    Remove from the oven and while still warm, rub each slice with the garlic clove to impart flavor.

Assembly

  1. 5

    Assemble the Dish

    Top each crostini with a generous amount of the sautéed mushrooms followed by a sprinkle of grated Fontina cheese. Optionally, place under the broiler for 2-3 minutes to melt the cheese slightly.

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