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Ingredients
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Mushroom Preparation
Garlic Confit
Method
Mushroom Cooking
- 1
Prepare the Mushrooms
Clean the Hen of the Woods mushrooms with a damp cloth to remove any dirt. Cut them into bite-sized pieces.
- 2
Sauté the Mushrooms
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the mushrooms, season with salt and pepper, and sauté for about 10-12 minutes, or until golden brown and tender.
Garlic Confit Preparation
- 3
Prepare the Garlic Confit
In a small saucepan, combine the garlic cloves and 1 cup of olive oil. Add the thyme sprigs. Cook on low heat for about 40 minutes, or until the garlic is soft and lightly golden. Remove from heat and let cool.