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Ingredients
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Burrata Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the sungold tomatoes and stone fruit. Cut the stone fruit into wedges and halve the sungold tomatoes.
- 2
Assemble the Dish
On a serving plate, arrange the halved sungold tomatoes and stone fruit wedges around the burrata cheese.
- 3
Add Fresh Basil
Tear fresh basil leaves and scatter them over the tomatoes and stone fruit.
- 4
Drizzle and Season
Drizzle extra virgin olive oil and balsamic glaze over the assembled dish. Season with salt and freshly ground black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or light meal.