Benito Antonio Recipe
Chili-Infused Herradura Silver Tequila, Salty Cilantro Syrup, Lime
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Ingredients
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Tequila Base
Salty Cilantro Syrup
Garnish
Method
Preparation of Salty Cilantro Syrup
- 1
Make the Syrup
In a saucepan, combine fresh cilantro, granulated sugar, and water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Allow to cool slightly, then strain the mixture, discarding the solids. Stir in sea salt and set aside.
Cocktail Assembly
- 2
Mix the Drink
In a cocktail shaker, combine the chili-infused Herradura Silver Tequila, salty cilantro syrup (to taste), and fresh lime juice. Fill the shaker with ice and shake vigorously until well chilled.
- 3