Fish Tacos Recipe
Grilled fish, cabbage slaw, avocado, chipotle aioli, served with salsa.
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Ingredients
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Fish
Cabbage Slaw
Chipotle Aioli
Taco Assembly
Method
Fish Preparation
- 1
Make the Marinade
In a medium bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Fish
Add the white fish fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
- 4
Rest and Flake the Fish
Remove the fish from the grill and let it rest for a few minutes before flaking into bite-sized pieces.
Cabbage Slaw Preparation
- 5
Mix the Vegetables
In a large bowl, combine the shredded cabbage, grated carrot, and chopped cilantro.
- 6
Dress the Slaw
Add lime juice and salt to the vegetable mix. Toss until everything is well combined and the cabbage is slightly wilted.
Chipotle Aioli Preparation
- 7
Prepare the Aioli
In a small bowl, whisk together mayonnaise, minced chipotle peppers, lime juice, and minced garlic.
Taco Assembly
- 8
- 9
Assemble the Tacos
To assemble, place some grilled fish in the center of each tortilla, followed by a generous helping of cabbage slaw, a few slices of avocado, a drizzle of chipotle aioli, and a spoonful of salsa.
- 10
Serve
Serve immediately and enjoy your delicious fish tacos!
