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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- 3
- 4
Incorporate Boiling Water
Slowly stir in the boiling water (the batter will be thin).
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.
Frosting Preparation
- 6
Make the Frosting
In a medium bowl, beat the unsalted butter until smooth. Gradually add the cocoa powder and powdered sugar, alternating with the milk, beating until well combined and creamy. Stir in the vanilla extract.
- 7
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
- 8
Serve
Slice the cake into pieces and serve. Enjoy your rich chocolate cake!
