Teak Logo Recipe
Make Teak Logo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow to sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
Combine Ingredients
Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil. Mix until a soft dough forms.
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping and Baking
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a large circle or shape as desired.
Add Sauce and Toppings
Transfer the shaped dough to a baking sheet. Spread the tomato sauce evenly over the base. Sprinkle the mozzarella cheese and arrange fresh basil leaves on top.
Drizzle with Olive Oil
Drizzle olive oil over the toppings for extra flavor.
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Cool and Serve
Remove from oven, allow to cool for a few minutes, slice, and serve hot.