Chicken Wings Recipe
Buffalo or BBQ sauce with celery and blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Celery and Blue Cheese Dressing
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Rinse the chicken wings under cold water and pat dry with paper towels.
- 3
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
Cooking the Chicken Wings
- 4
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Preparing the Sauces
- 5
Buffalo Sauce
In a small saucepan over low heat, combine hot sauce, unsalted butter, garlic powder, and vinegar. Stir until the butter is melted and the sauce is well combined.
- 6
BBQ Sauce
If using BBQ sauce, no preparation is needed. Simply have it ready for serving.
Making the Blue Cheese Dressing
- 7
Prepare the Dressing
In a mixing bowl, combine blue cheese, sour cream, mayonnaise, and lemon juice. Mix until well combined and creamy. Adjust seasoning with salt and pepper to taste.
Serving
- 8
Toss the Wings in Sauce
Once the wings are done baking, toss them in either the prepared buffalo sauce or BBQ sauce until evenly coated.
- 9
Plate and Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.
