With Egg Recipe

Time15m

Serves2

Make With Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Beat the Eggs
Crack the eggs into a bowl and add salt and black pepper. Whisk them together until fully combined and the mixture is slightly frothy.
2
Prepare the Herbs
Chop the fresh herbs finely and set them aside for later use.

3
Heat the Pan
In a non-stick skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
4
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to cook undisturbed for about 1-2 minutes, then gently stir with a spatula, pushing the eggs from the edges towards the center.
5
Add Herbs
When the eggs are mostly set but still slightly runny, sprinkle the chopped herbs over the top. Continue to cook until the eggs are fully set but still soft.
6
Serve
Remove the skillet from heat. Serve the scrambled eggs immediately on a plate or in a bowl, garnished with extra herbs if desired.