Extra Serving Avocado Recipe
Recipe information
Make Extra Serving Avocado in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Add-Ins
Preparation
1. Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
Mixing Ingredients
3. Add Lime Juice and Seasonings
Add the lime juice, minced garlic, salt, and black pepper to the mashed avocados. Mix well until combined.
4. Incorporate Fresh Ingredients
Fold in the fresh cilantro and any optional add-ins like chopped tomatoes, diced red onion, jalapeño, or feta cheese, if using.
Serving
5. Taste and Adjust
Taste the avocado mixture and adjust seasoning if necessary, adding more salt, lime juice, or pepper to taste.
6. Serve
Transfer the avocado mixture to a serving bowl and enjoy with tortilla chips, on toast, or as a topping for your favorite dishes.
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