Extra Serving Avocado Recipe
Make Extra Serving Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-Ins
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
Mixing Ingredients
- 3
Add Lime Juice and Seasonings
Add the lime juice, minced garlic, salt, and black pepper to the mashed avocados. Mix well until combined.
- 4
Incorporate Fresh Ingredients
Fold in the fresh cilantro and any optional add-ins like chopped tomatoes, diced red onion, jalapeño, or feta cheese, if using.
Serving
- 5
Taste and Adjust
Taste the avocado mixture and adjust seasoning if necessary, adding more salt, lime juice, or pepper to taste.
- 6
Serve
Transfer the avocado mixture to a serving bowl and enjoy with tortilla chips, on toast, or as a topping for your favorite dishes.