Extra Serving Shrimp (8) Recipe
Recipe information
Make Extra Serving Shrimp (8) in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Place the shrimp in a large bowl.
2. Make the Marinade
In a separate bowl, combine the minced garlic, olive oil, lemon juice, paprika, salt, black pepper, and red pepper flakes (if using). Mix well.
3. Marinate the Shrimp
Pour the marinade over the shrimp in the bowl. Toss to ensure all shrimp are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Cooking
4. Preheat the Skillet
Heat a large skillet over medium-high heat. Allow it to become hot before adding the shrimp.
5. Cook the Shrimp
Add the marinated shrimp to the hot skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes until fully cooked.
6. Garnish and Serve
Remove the skillet from heat. Sprinkle the chopped fresh parsley over the shrimp. Serve immediately with lemon wedges on the side.
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