Extra Serving Rice & Gravy Recipe
Make Extra Serving Rice & Gravy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Gravy
Method
Cooking Rice
- 1
Rinse the Rice
Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch.
- 2
Boil Water
In a medium saucepan, combine 4 cups of water and 1 tsp of salt. Bring to a boil over high heat.
- 3
Cook the Rice
Once the water is boiling, add the rinsed rice. Stir briefly, then reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
- 4
Making Gravy
- 5
Melt the Butter
In a large skillet or saucepan, melt 4 tablespoons of butter over medium heat.
- 6
- 7
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 8
- 9
Add Beef Broth
Slowly pour in 4 cups of beef broth while whisking continuously to prevent lumps from forming. Bring the mixture to a simmer.
- 10
Season the Gravy
Add 1 tsp of black pepper and salt to taste. Continue to simmer the gravy for 5-10 minutes until it thickens to your desired consistency.