Extra Serving Grass-fed Patty Recipe

Directions to Prepare Extra Serving Grass-Fed Patty

1. 1

   Prepare the Meat Mixture

   In a large mixing bowl, combine the grass-fed ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until all ingredients are evenly incorporated. Be careful not to overwork the meat, as this can lead to tough patties.

2. 2

   Form the Patties

   Divide the meat mixture into two equal portions. Shape each portion into a patty, making it slightly larger than the burger buns, as the patty will shrink while cooking. Make a small indentation in the center of each patty to ensure even cooking.

3. 3

   Preheat the Grill or Pan

   Heat a grill or a skillet over medium-high heat. If using a skillet, add the olive oil to prevent sticking.

4. 4

   Cook the Patties

   Once the grill or skillet is hot, add the patties. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes or until the internal temperature reaches 160°F (71°C) for medium doneness. If using cheddar cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

5. 5

   Toast the Buns (Optional)

   While the patties are cooking, you can toast the burger buns on the grill or in a toaster for added flavor and texture.

6. 6

   Assemble the Burger

   Once the patties are cooked, place each patty on a toasted burger bun. Top with lettuce leaves, tomato slices, and pickles if desired. Add the top half of the bun to complete the burger.

7. 7

   Serve

   Serve the burgers immediately while hot. Enjoy your delicious Extra Serving Grass-Fed Patty!