Jul 14 2026
Restaurants›T-Coon's Restaurant›With A Meat & Egg Recipe

With A Meat & Egg Recipe

Inspired by T-Coon's Restaurant
Time30m
Serves4

Make With A Meat & Egg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Eggs

Vegetables

Seasonings

Method

Cooking the Meat

  1. 1

    Brown the Ground Beef

    In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef, salt, black pepper, and garlic powder. Cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.

  2. 2

    Add Vegetables

    Stir in the chopped onion and bell pepper to the skillet with the meat. Cook for an additional 3-5 minutes until the vegetables are softened. Add the spinach and cook until wilted, about 1-2 minutes. Remove from heat and set aside.

Preparing the Eggs

  1. 3

    Whisk the Eggs

    In a bowl, crack the large eggs and add milk. Whisk together until well combined and slightly frothy.

  2. 4

    Cook the Eggs

    In a clean skillet, melt the butter over medium-low heat. Pour in the egg mixture and let it sit for a minute until the edges start to set. Gently stir with a spatula, allowing the uncooked eggs to flow to the edges. Add the shredded cheddar cheese and continue to cook until the eggs are just set but still soft.

Combining the Dish

  1. 5

    Mix Meat and Eggs

    In a large serving dish, combine the cooked meat and vegetable mixture with the scrambled eggs. Gently toss to combine all ingredients evenly.

  2. 6

    Serve

    Serve warm, garnished with additional cheese or herbs if desired.

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