Jul 14 2026
Restaurants›T-Coon's Restaurant›Wednesday Special Recipe

Wednesday Special Recipe

Inspired by T-Coon's Restaurant
Time45m
Serves4

Smothered boneless chicken & okra

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Ingredients

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Main Ingredients

Spices and Seasonings

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the boneless chicken breasts with salt, black pepper, paprika, garlic powder, and onion powder on both sides. Allow them to marinate for at least 15 minutes.

  2. 2

    Prep the Okra

    Trim the ends of the okra and slice them into 1-inch pieces. Set aside.

  3. 3

    Chop the Onion and Garlic

    Finely chop the onion and mince the garlic cloves.

Cooking

  1. 4

    Brown the Chicken

    In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side until browned and cooked through. Remove from skillet and set aside.

  2. 5

    Cook the Vegetables

    In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.

  3. 6

    Add the Okra

    Add the sliced okra to the skillet and cook for another 5 minutes, stirring occasionally.

  4. 7

    Make the Sauce

    Pour in the chicken broth, and bring to a simmer. Stir in the heavy cream and mix well. Let it cook for 3-4 minutes until slightly thickened.

  5. 8

    Combine Chicken and Sauce

    Return the browned chicken breasts to the skillet, spooning the sauce over them. Let it simmer for an additional 5 minutes.

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