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Ingredients
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Main Ingredients
Seasonings
Cooking Ingredients
Fresh Herbs
Method
Preparation
- 1
Prepare the Chicken
Season the boneless chicken thighs with salt, black pepper, garlic powder, onion powder, and paprika. Make sure to coat them evenly.
- 2
Chop Vegetables
Dice the onion and mince the garlic cloves. Set aside.
- 3
Prepare the Okra
Wash the okra thoroughly and slice it into 1/2 inch pieces.
Cooking
- 4
Sauté Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and cook for about 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
- 5
- 6
Add Okra and Liquid
Stir in the sliced okra, diced tomatoes, and chicken broth. Bring the mixture to a simmer.
- 7
Combine Chicken and Simmer
Return the seared chicken thighs to the skillet. Cover and let simmer for about 20 minutes, allowing the flavors to meld and the chicken to cook through.
Finishing Touches
- 8
Garnish and Serve
Once cooked, garnish with fresh parsley. Serve hot over rice or with crusty bread.