Jul 14 2026
Restaurants›T-Coon's Restaurant›Veggie & Beef Soup Recipe

Veggie & Beef Soup Recipe

Inspired by T-Coon's Restaurant
Time1h
Serves6

Make Veggie & Beef Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, celery, onion, potatoes, and green beans into bite-sized pieces. Mince the garlic cloves.

  2. 2

    Brown the Beef

    In a large pot over medium heat, add the ground beef. Cook until browned, breaking it up into smaller pieces as it cooks, about 5-7 minutes. Drain excess fat if necessary.

Cooking

  1. 3

    Add Vegetables

    To the pot with the browned beef, add the chopped carrots, celery, onion, potatoes, minced garlic, and green beans. Stir well to combine.

  2. 4

    Add Liquids

    Pour in the diced tomatoes with their juices and the beef broth. Stir to combine all ingredients.

  3. 5

    Season the Soup

    Add salt, black pepper, dried thyme, dried oregano, and the bay leaf to the pot. Stir well.

  4. 6

    Simmer

    Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the vegetables are tender.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaf from the soup. Taste and adjust seasoning if needed. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

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