Jul 14 2026
RestaurantsT-Coon's RestaurantVegetable Recipe

Vegetable Recipe

Time25m
Serves4

Make Vegetable Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop carrots, bell peppers, broccoli, and zucchini into bite-sized pieces.

  2. 2

    Prepare the Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 3

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

  3. 5

    Add the Vegetables

    Add the chopped carrots, bell peppers, broccoli, and zucchini to the skillet.

  4. 6

    Season the Vegetables

    Sprinkle salt, black pepper, and dried Italian herbs over the vegetables.

  5. 7

    Cook

    Stir the vegetables occasionally and cook for about 8-10 minutes or until they are tender but still crisp.

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