Turkey Recipe
Make Turkey Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Thaw the Turkey
If using a frozen turkey, allow it to thaw in the refrigerator for at least 24 hours for every 4-5 lbs of turkey.
- 2
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 3
Prepare the Turkey
Remove the giblets and neck from the turkey cavity. Pat the turkey dry with paper towels.
- 4
Season the Turkey
Rub the entire turkey with olive oil, then season generously with salt and black pepper. Insert garlic cloves, onion, and lemon inside the cavity.
- 5
Herb Mixture
Chop the fresh rosemary and thyme. Mix with softened butter (if using) and rub this mixture under the skin of the turkey and over the breast.
Cooking
- 6
Roasting the Turkey
Place the turkey breast side up on a rack in a roasting pan. If desired, pour chicken broth into the bottom of the pan. Roast in the preheated oven.
- 7
Cooking Time
Roast the turkey for about 13-15 minutes per pound. For a 12 lb turkey, this will be approximately 2.5 to 3 hours.
- 8
Basting
Baste the turkey every 30-45 minutes with pan juices to keep it moist.
- 9
Check Doneness
Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) in the thickest part of the breast and thigh.
- 10
Resting
Once done, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.