Jul 14 2026
Restaurants›T-Coon's Restaurant›Tuesday Recipe

Tuesday Recipe

Inspired by T-Coon's Restaurant
Time3h
Serves4

Short Rib Fricasse

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Ingredients

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Meat

Vegetables

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the ingredients

    Chop the onion, carrots, celery, and garlic. Set aside.

  2. 2

    Season the short ribs

    Pat the short ribs dry with paper towels and season them with salt and black pepper on all sides.

Cooking

  1. 3

    Sear the short ribs

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 8-10 minutes. Remove the short ribs and set aside.

  2. 4

    Sauté the vegetables

    In the same pot, add the chopped onion, carrot, celery, and garlic. Sauté for about 5 minutes until the vegetables are softened.

  3. 5

    Deglaze the pot

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 3-4 minutes.

  4. 6

    Add broth and herbs

    Return the short ribs to the pot. Add the beef broth, thyme, and bay leaf. Bring to a boil.

  5. 7

    Simmer

    Reduce the heat to low, cover the pot, and let it simmer for 2-3 hours, or until the short ribs are tender.

Serving

  1. 8

    Garnish and serve

    Once the short ribs are tender, remove them from the pot and shred the meat. Serve in a bowl, garnished with fresh parsley.

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