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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation and Seasoning
- 1
Season the Turkey Wings
In a large bowl, combine the salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the turkey wings, ensuring they are evenly coated.
- 2
Sear the Turkey Wings
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned turkey wings and sear them for about 5-7 minutes on each side until they are golden brown.
Cooking and Sauce Preparation
- 3
- 4
Add Liquid Ingredients
Pour in the chicken broth and Worcestershire sauce, stirring well to combine. Bring this mixture to a gentle simmer.
- 5
Incorporate Cream
Stir in the heavy cream and bring the mixture to a boil. Reduce heat and let simmer for another 5 minutes.
- 6
Combine Turkey Wings and Sauce
Return the seared turkey wings to the skillet, ensuring they are submerged in the sauce. Cover and cook on low heat for 45-50 minutes until the wings are tender.
- 7
Finish the Dish
Stir in the butter and fresh parsley before serving. Adjust seasoning with salt and pepper to taste.