Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetable Ingredients
For the Gravy
Method
Preparation
- 1
Season the Turkey Wings
In a large bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub the mixture evenly over the turkey wings to season them thoroughly.
- 2
Sear the Turkey Wings
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned turkey wings and sear them for about 4-5 minutes on each side until they are golden brown. Remove the wings and set aside.
Cooking
- 3
- 4
Add Chicken Broth
Pour in the chicken broth and bring it to a simmer. Add the seared turkey wings back into the skillet, ensuring they are submerged in the broth.
- 5
Cover and Cook
Cover the skillet and let it cook on low heat for about 1 hour, or until the turkey wings are tender and cooked through.
Making the Gravy
- 6
- 7
Serve
Once the turkey wings are tender, remove them from the skillet and place them on a serving platter. Pour the gravy over them and serve hot.